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Tres Leches Cupcakes

Bakers Royale
  • minutes
  • Serves

INGREDIENTS

3/4 cup

unsalted butter, softened

1 cup

sugar

3

eggs, separated

1/2 tsp

vanilla extract

1 cup

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

buttermilk

1/2 cup

evaporated milk

1/2 cup

sweetened condensed milk

1/2 cup

coconut milk

1 cup

lightly toasted flaked coconut (Mounds or Angel Flake brand), optional for garnishing the frosting

5

large egg whites

5 1/2 cups

sugar

4 sticks

unsalted butter, diced and softened

1/4 tsp

salt

1 tbsp

vanilla

1 cup

dulce de leche, room temperature (click here for a homemade recipe with a step-by-step pictorial instructions)