INGREDIENTS
3
large eggs
3 tbsp
coconut milk ((or regular milk))
1 1/2 tsp
coconut extract
2 tsp
lime zest
1/2 tbsp
lime juice
1 1/2 cups
sifted cake flour
1 tsp
baking powder
1/4 tsp
salt
3/4 cup
granulated sugar
1 cup
unsalted butter (, room temperature)
1 cup
powdered sugar
1 tsp
lime zest
1 tsp
lime juice
2 tbsp
milk
1 cup
toasted coconut