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Keto Curried Squash Soup - Whole 30, Vegan

Mellissa Sevigny
  • 30 minutes
  • Serves 8

INGREDIENTS

3 cups

Butternut squash or pumpkin

1 clove

Garlic

1 tsp

Onion flakes, dried

1 1/2 cups

Coconut milk, unsweetened

1 tsp

Kosher salt

1 tbsp

Madras curry powder

1 tbsp

Coconut oil

1

Pistachios & toasted coconut

4 cups

Water, filtered