INGREDIENTS
1 1/2 lb
yellow squash, thinly sliced
1 1/2 lb
zucchini, thinly sliced
1/4 cup
butter, divided
2 cups
diced sweet onion
2
garlic cloves, minced
3 cups
corn kernels
1 1/2 cups
shredded white cheddar cheese
1/2 cup
sour cream
1/2 cup
mayonnaise
2
eggs, lightly beaten
2 tsp
pepper
1 tsp
salt
1 1/2 cups
soft breadcrumbs, divided
1 cup
grated parmesan cheese, divided