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Zucchini, Squash & Corn Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 lb

yellow squash, thinly sliced

1 1/2 lb

zucchini, thinly sliced

1/4 cup

butter, divided

2 cups

diced sweet onion

2

garlic cloves, minced

3 cups

corn kernels

1 1/2 cups

shredded white cheddar cheese

1/2 cup

sour cream

1/2 cup

mayonnaise

2

eggs, lightly beaten

2 tsp

pepper

1 tsp

salt

1 1/2 cups

soft breadcrumbs, divided

1 cup

grated parmesan cheese, divided

1 person Recommend This Recipe