INGREDIENTS
1 cup
walnut halves and pieces
1/4 cup
(about 4) soft, pitted Medjool dates
1 tsp
ground cinnamon
sea salt
1 cup
coconut cream* (see notes)
1/2 cup
(about 8) soft, pitted Medjool dates
3 oz
dark chocolate, melted
1/4 cup
melted coconut oil
2 tsp
vanilla extract