INGREDIENTS
1 3/4 cups
plus 2 tablespoons spooned and leveled bleached all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
8 oz
semi-sweet chocolate, finely chopped
2 3/4 cups
sugar, divided
1/4 cup
canola oil
3
tablespoons unsalted butter, melted and warm, not hot
2
tablespoons light corn syrup
2
large eggs
1
large egg yolk
2 tsp
pure vanilla extract
1 1/2 tsp
peppermint extract
1 cup
powdered sugar