INGREDIENTS
2 cups
Pork, cooked
1 cup
Bean sprouts
1 cup
Carrots
5
Green onions, medium
1/2 lb
Green peas
1 tbsp
Onion powder
1/2 lb
Shiitake mushrooms
3
Eggs, large whole
1
Chicken broth on reserve
1
Soy sauce, low sodium
3 cups
Brown rice, cooked
1 tbsp
Olive oil