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Thai Spicy Peanut Chicken Enchiladas

Closet Cooking
  • minutes
  • Serves 2

INGREDIENTS

2

Birds eye chilies

1 cup

Chicken, cooked

2 cups

Bean sprouts

1

Carrot, large

2 handfuls

Coriander

2

Green onions

2 tbsp

Peanuts, roasted

1

Red bell pepper

1 cup

Thai peanut sauce, spicy

1 tbsp

Olive oil

4

(8 inch) tortillas

1 cup

Jack and cheddar cheese, grated