INGREDIENTS
2
Birds eye chilies
1 cup
Chicken, cooked
2 cups
Bean sprouts
1
Carrot, large
2 handfuls
Coriander
2
Green onions
2 tbsp
Peanuts, roasted
1
Red bell pepper
1 cup
Thai peanut sauce, spicy
1 tbsp
Olive oil
4
(8 inch) tortillas
1 cup
Jack and cheddar cheese, grated