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Tex-Mex Chicken Salad Wraps

Deborah, Taste and Tell
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

mayonnaise

1/2 cup

plain yogurt

2 tsp

Old El Paso taco seasoning

2 1/2 cups

cooked shredded or chopped chicken

1/2 cup

diced red bell peppers

1

jalapeño, seeds removed, finely chopped

1/4 cup

chopped cilantro

8

Old El Paso Burrito Size flour tortillas

1

large avocado, sliced

1/2 cup

shredded Mexican blend cheese