21 Day Fix Ramen Noodle Salad

INGREDIENTS

!For the dressing

1/2 cup

olive oil

3/4 tsp

sesame oil

3 tbsp

rice vinegar (or sub apple cider vinegar)

2 1/2 tbsp

honey

1 1/2 tbsp

coconut aminos (or sub low sodium soy sauce)

sprinkle of salt

1 tsp

grated ginger (optional, but highly recommended)

! For the salad

brown rice ramen noodle cakes, crumbled (should equal 1 cup or 200 calories)

-ounce bag coleslaw mix

2/3 cup

sliced almonds

1 cup

shelled frozen edamame, thawed

1 cup

shredded matchstick carrots

scallions, thinly sliced

1 cup

canned mandarin orange segments, rinsed and drained (or sub diced mandarins or mangos)