INGREDIENTS
12 oz
Bacon
2
Hearts of romaine
1
Avocado
1 can
Chickpeas
1 handful
Cilantro, leaves
1
Lime, juice of
1
Lime wedges to serve on the side
2
Tomatoes
2 handfuls
Black olives
1 tbsp
Ranch seasoning mix, dry
1
Salt and pepper
5 oz
Greek yogurt, plain
6 tbsp
Water