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BLT Chopped Salad with Avocado Ranch Dressing

Angela LeMoine
  • minutes
  • Serves

INGREDIENTS

12 oz

Bacon

2

Hearts of romaine

1

Avocado

1 can

Chickpeas

1 handful

Cilantro, leaves

1

Lime, juice of

1

Lime wedges to serve on the side

2

Tomatoes

2 handfuls

Black olives

1 tbsp

Ranch seasoning mix, dry

1

Salt and pepper

5 oz

Greek yogurt, plain

6 tbsp

Water