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Orzo with Italian Sausage and Peppers

Deborah, Taste and Tell
  • 22 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

chicken broth

1 1/2 cups

water

8 oz

orzo pasta

2 tbsp

olive oil

14 oz

pork sausage, casings removed

2 cloves

garlic, minced

12 oz

jar roasted red peppers, diced (about 2 peppers)

2

plum tomatoes, chopped

2 tbsp

chopped fresh parsley

salt and pepper

1/2 cup

freshly grated Parmesan cheese