INGREDIENTS
1 1/2 cups
chicken broth
1 1/2 cups
water
8 oz
orzo pasta
2 tbsp
olive oil
14 oz
pork sausage, casings removed
2 cloves
garlic, minced
12 oz
jar roasted red peppers, diced (about 2 peppers)
2
plum tomatoes, chopped
2 tbsp
chopped fresh parsley
salt and pepper
1/2 cup
freshly grated Parmesan cheese