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Devil’s Food Cupcakes with Fluffy Frosting

Deborah, Taste and Tell
  • 40 minutes
  • Serves 24

INGREDIENTS

2 1/4 cups

all-purpose flour

1/2 cup

unsweetened cocoa powder

1 1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter, (softened)

1 3/4 cups

granulated sugar

1 tsp

vanilla extract

3

eggs

1 1/3 cups

cold water

1/3 cup

light corn syrup

1/2 cup

granulated sugar

2

egg whites

1 tsp

vanilla extract