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Vegan Tahini Caramel Ice Cream

Kasey
  • 20 minutes
  • Serves 10

INGREDIENTS

1 14 ounce can

full fat coconut milk

1 14 ounce can

coconut cream

1/2 cup

maple syrup (or honey)

1/3 cup

tahini

2 tsp

vanilla extract

salt

2 tbsp

arrowroot or cornstarch

1

heaping cup Medjool dates (about 12 dates)

2 tbsp

pure maple syrup

1/4 cup

full fat coconut milk (optional, for thinning)

1/2 tsp

vanilla extract