INGREDIENTS
1 14 ounce can
full fat coconut milk
1 14 ounce can
coconut cream
1/2 cup
maple syrup (or honey)
1/3 cup
tahini
2 tsp
vanilla extract
salt
2 tbsp
arrowroot or cornstarch
1
heaping cup Medjool dates (about 12 dates)
2 tbsp
pure maple syrup
1/4 cup
full fat coconut milk (optional, for thinning)
1/2 tsp
vanilla extract