INGREDIENTS
2 cups
low-sodium chicken broth
2 tbsp
butter, plus 1 tablespoon
1
large shallot or 1 small onion, diced
1 cup
Arborio rice
1/2 cup
dry white wine
1 pint
baby bella mushrooms
1 handful
porcini mushrooms
1
small handful of morels
2 tbsp
grated Parmesan, plus 2 tablespoons
3/4 tsp
kosher salt
3/4 tsp
freshly ground black pepper