INGREDIENTS
1/2 tsp
Ginger, ground
1 cup
Pumpkin puree
2
Pastured or organic eggs
1/4 cup
Applesauce, organic
1/2 cup
Maple syrup
1 tsp
Baking soda
1/3 cup
Butter or ghee, melted or avocado oil, grass-fed
1/2 tsp
Celtic sea salt
2 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
6 tbsp
Maple sugar
1 3/4 cups
Otto's cassava flour
1 tsp
Vanilla extract
6 tbsp
Cream cheese, organic
1/3 cup
Grass-fed collagen