16 Healthier Ways to Satisfy Any Chip Craving

Preheat oven to 375 degrees.

Rinse and dry 1 large bunch of kale, then remove the stems and tough center ribs.

Rip the kale into large pieces, toss with a little olive oil, then sprinkle with some salt and pepper.

Bake until crisp, about 10 to 15 minutes, checking frequently. (They can burn easily!)

Preheat oven to 250 degrees.

Bake for 45 minutes, or until crispy.

Preheat oven to 375 degrees.

Roast for 20-25 minutes.

Preheat oven to 350 degrees.

Bake 20 minutes, rotate sheet, and bake 10-20 more minutes.

Preheat oven to 200 degrees.

Bake for 30 minutes, flip, and cook for another 30 minutes.

Preheat an oven to 400 degrees.

Bake the rounds for 15 minutes or until edges start to turn golden brown.

Preheat oven to 425 degrees.

Bake for 15 minutes, or until crunchy and golden brown.

Brush the slices with lemon juice to avoid major browning.

Preheat oven to 175-200 degrees.

Bake for 1 1/2 hours. While they may be a little gooey when you take them out of the oven, they’ll harden a bit as they cool.

Preheat oven to 375 degrees

Bake for 20 minutes.

Flip and cook until brown on the edges.

Preheat oven to

Bake for 20-25 minutes, or until crispy.

Preheat oven to 450 degrees.

Bake for 8-10 minutes.

Flip slices, then roast for another 8-10 minutes.

Preheat oven to 350 degrrees.

Roast for 15 minutes, flip and cook for another 15.

Preheat oven to 350 degrees.

Bake wedges for 10-15 minutes.