INGREDIENTS
1 1/2 cups
ground Oreo cookies (about 21 cookies)
1 tbsp
granulated sugar
1/3 cup
butter, melted
3 8 ounce packages
of ⅓ less fat cream cheese
1 cup
creamy peanut butter (do not use natural)
1 cup
granulate sugar, divided (3/4 C, ¼ C)
3
large eggs, room temp
1 tsp
vanilla extract
9
crushed Oreo cookies
10
crushed Oreos
Hot fudge sauce for drizzling
9
inch springform pan
Aluminum foil