INGREDIENTS
1 lb
bacon (fried and crumbled, grease saved)
2 lb
boneless (skinless chicken thighs)
2 tbsp
ranch dressing mix
1
bell pepper (diced)
2 cloves
garlic (minced)
1 lb
bow tie pasta (cooked al dente)
2
jars of Alfredo sauce
1/3 cup
evaporated milk or regular milk
3
roma tomatoes (diced)
4 cups
shredded Italian cheese blend