INGREDIENTS
2 cups
Rotisserie chicken
3
ears Corn
1
large clove Garlic
1
Green bell pepper
2
Jalapenos
1 1/2 cups
Onion
1
Red bell pepper
1/2 lb
Pasta such as rotini, whole grain
1/4 cup
All purpose flour
1 tsp
Chili powder
1
Salt & pepper
2 tsp
Cumin, ground
1 1/2 cups
Tortilla chips
4 tbsp
Butter
1 cup
Cheddar cheese, grated
2 cups
Chicken stock or milk
1/3 cup
Heavy cream
1/2 cup
Mozzarella cheese, grated