How to Make Your Own Honey-Wheat Bread

whole-wheat flour (bread flour is ideal, but all-purpose works just fine)

white flour (bread or all-purpose)

warm (but not hot) water (100 degrees)

packet of yeast (yeast almost always comes in 2-teaspoon pouches)

+ 2 teaspoons brown sugar

+ 2 teaspoons honey

+ 1 ½ teaspoons olive oil

salt