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Poached Egg and Roasted Tomato Open-Face Sandwiches

Aylin Erman
  • minutes
  • Serves

INGREDIENTS

2

thick tomato slices (or 1 plum tomato, halved lengthwise)

1

small handful arugula

1

thick slice hearty bread, cut in half

1 tbsp

vinegar

2

eggs

Salt

Pepper