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Double Dark Chocolate & Raspberry Vegan Cheesecake

Gina Marie
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

almond meal

1/4 tsp

sea salt

4

medjool dates

1/2 cup

cacao powder

1 tbsp

vanilla

4 cups

raw cashew pieces

1 cup

coconut oil (liquid state)

1 cup

fresh raspberries

1 cup

maple syrup

1 cup

coconut milk

1 tbsp

vanilla

1 1/2 cups

cacao powder

1 cup

chocolate chips

1 tbsp

coconut oil

1

clamshell of raspberries, to top