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Tropical Chia Seed Pudding Recipe

Kelli Dunn
  • minutes
  • Serves

INGREDIENTS

2 cups

low-fat coconut milk

1/2 cup

roughly diced pineapple

1/2 cup

roughly diced mango

1/4 cup

unsweetened coconut flakes

1/2 cup

chia seeds

1 tbsp

agave syrup

(optional)

2 tbsp

additional chopped fruit

(we used pineapple, mango, and strawberries)

Coconut flakes, for garnish