INGREDIENTS
2 cups
low-fat coconut milk
1/2 cup
roughly diced pineapple
1/2 cup
roughly diced mango
1/4 cup
unsweetened coconut flakes
1/2 cup
chia seeds
1 tbsp
agave syrup
(optional)
2 tbsp
additional chopped fruit
(we used pineapple, mango, and strawberries)
Coconut flakes, for garnish