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The Best Macaroni and Cheese I’ve Ever Made

Brooke McLay
  • minutes
  • Serves

INGREDIENTS

1 8 ounce package

(or 2 cups) elbow macaroni, cooked and drained

2 tbsp

butter

1 clove

garlic, crushed

1 tsp

onion powder

2 cups

whole milk

1/4 cup

all-purpose flour

6 cups

sharp cheddar cheese

2 cups

panko breadcrumbs

1/2 cup

butter, melted

1 person Recommend This Recipe