Pulled Pork, Two Ways

Directions:

. Trim the pork of excess fat (usually a layer on the bottom), but leave interior fat intact.

Directions:

. Preheat oven to 425 F.

Directions:

. Quick pickle cabbage. Place sliced cabbage in a medium bowl. In a small bowl, whisk to combine vinegars, sugar, salt, and pepper. Pour over cabbage and toss to combine. Place in the refrigerator for 30 minutes or until the rest of the tacos are ready.