logo

Favoreats

Favoreats LLC

GET — On the App Store

View

3 Recipes for 4-Ingredient Chocolate Chip Cookies

Sheri Silver
  • minutes
  • Serves

INGREDIENTS

1 cup

peanut butter (can substitute any nut butter)

1 cup

sugar

2

eggs

1 1/2 cups

chocolate chips (can substitute dairy-free chips)

2

ripe bananas

1 1/2 cups

oats (can substitute gluten-free oats)

1/2 cup

peanut butter (can substitute any nut butter)

1/4 cup

chocolate chips (can substitute dairy-free chips)

Preheat oven to 350 F.

Line one or two baking sheets with parchment paper.

Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.

Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.

1

box yellow cake mix (can substitute a gluten-free and/or dairy-free mix)

1/2 cup

vegetable oil

2

eggs

2 cups

chocolate chips (can substitute dairy-free chips)

Preheat oven to 350 F.

Line one or two baking sheets with parchment paper.

Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.

Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.