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Favoreats LLC

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Roasted Asparagus with Tomatoes

Sarah Walker Caron
  • 30 minutes
  • Serves

INGREDIENTS

1

bunch asparagus (ends trimmed)

1/2 cup

yellow sungold tomatoes (grape tomatoes, halved)

1/2 cup

red grape tomatoes (halved)

1 tbsp

extra virgin olive oil

Salt and pepper (to taste)