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Caramel Macchiato (Starbucks Copycat)

Angie McGowan
  • minutes
  • Serves

INGREDIENTS

2 tbsp

vanilla syrup (recipe follows)

1/2 cup

fresh espresso

1 cup

milk, steamed and frothy with foam

3 tbsp

caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping)