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Bacon and Beer Carbonara

Angie McGowan
  • minutes
  • Serves

INGREDIENTS

1

large sweet onion, chopped

8 oz

smoked bacon, chopped

3

eggs, plus 2 egg yolks

2 cups

sweet grape tomatoes (optional)

1 cup

Stout or other Dark Beer

1 cup

Parmesan cheese

1 lb

spaghetti

Salt and Pepper