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The Best Ever Lemonade Recipe

Angie McGowan
  • minutes
  • Serves

INGREDIENTS

1 cup

freshly squeezed organic lemon juice,  6 organic lemons

1 cup

white sugar (I passed on raw because I didn’t want the hint of molasses flavor)

1 cup

filtered water

6 cups

filtered water

1/4 tsp

pure vanilla extract

2

– 3 drops yellow food coloring (optional)