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Tuscan Kale and Chicken Meatball Soup

Fork Knife Swoon
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Chicken meatballs

1/2 lb

Ground chicken

1

Carrot, medium

1/4 cup

Celery

1/2 tbsp

Garlic, fresh

1/4 tsp

Garlic powder

1 tbsp

Italian flat-leaf parsley, fresh

1 1/2 cups

Lacinato kale, loosely-packed

1

Leek, small

1

Lemon, medium

5/8 tsp

Marjoram, dried

1 tbsp

Parsley, fresh

1/4 tsp

Rosemary, dried

1/4 tsp

Thyme, dried

1

Yellow or sweet onion, large

1/2

Yellow or sweet onion, medium

1

Egg yolk

4 cups

Chicken or vegetable stock, rich

1/4 tsp

Kosher salt

2

Kosher salt and freshly ground black pepper

1 2/3 tbsp

Olive oil

1/4 cup

Plain or italian-style breadcrumbs

1 tbsp

Butter, unsalted

2 tbsp

Cream

1/2 cup

Parmesan cheese