INGREDIENTS
1
Chicken meatballs
1/2 lb
Ground chicken
1
Carrot, medium
1/4 cup
Celery
1/2 tbsp
Garlic, fresh
1/4 tsp
Garlic powder
1 tbsp
Italian flat-leaf parsley, fresh
1 1/2 cups
Lacinato kale, loosely-packed
1
Leek, small
1
Lemon, medium
5/8 tsp
Marjoram, dried
1 tbsp
Parsley, fresh
1/4 tsp
Rosemary, dried
1/4 tsp
Thyme, dried
1
Yellow or sweet onion, large
1/2
Yellow or sweet onion, medium
1
Egg yolk
4 cups
Chicken or vegetable stock, rich
1/4 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
1 2/3 tbsp
Olive oil
1/4 cup
Plain or italian-style breadcrumbs
1 tbsp
Butter, unsalted
2 tbsp
Cream
1/2 cup
Parmesan cheese