Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
diced tomato
3 tbsp
red onion, sliced
2
limes, juiced
1
small garlic clove, minced
1/8 cup
fresh cilantro, chopped
1/2
jalapeño pepper, finely chopped
salt and pepper
1
ripe peeled avocado, mashed
2 cups
shredded rotisserie chicken breast (simply shred the chicken by separating the meat from the bone and tearing into bite-sized pieces)
8
(6-inch) corn tostada shells
1 cup
rainbow pasta
2
lemons, juiced and zested
2 tbsp
extra-virgin olive oil
1
large garlic clove, minced
salt and pepper
1 cup
shredded rotisserie chicken breast (simply shred the chicken by separating the meat from the bone and tearing into bite-sized pieces)
1/2 cup
English cucumber, quartered and sliced
1/2 cup
red bell pepper, chopped
1/3 cup
green onions, thinly sliced
chopped parsley for garnish, optional
1 cup
uncooked bulgur
1 cup
boiling water
4
roma tomatoes, diced
1
English cucumber, quartered and sliced
3/4 cup
Italian parsley, chopped
1
bunch green onions, finely chopped
1/4 cup
fresh mint, chopped
2
garlic cloves, minced
2
lemons, juiced
1 tbsp
extra-virgin olive oil
1 cup
shredded or chopped
rotisserie chicken breast (simply shred the chicken by separating the meat from the bone and tearing into bite-sized pieces)
salt and pepper
pita chips for serving