INGREDIENTS
4
Chicken breasts., skinless boneless
1 clove
Garlic
1 cup
Mushrooms
1/2 tsp
Oregano, dried
1
Shallot
1/2 cup
Chicken broth
1/2 tsp
Black pepper, ground
1/4 cup
Flour
3/4 tsp
Salt
4 tbsp
Olive oil
4 tbsp
Butter
1/4 cup
Cooking sherry
1/2 cup
Marsala wine