INGREDIENTS
4
-inch vanilla bean pod, halved
1/2 cup
sugar
1/2 cup
plus 2 tablespoons all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/8 tsp
sea salt
2 tbsp
rainbow sprinkles
1
large egg, lightly beaten
1/4 cup
plain whole milk yogurt
1/4 cup
milk
1 tsp
vanilla extract
2 tbsp
unsalted butter, melted and cooled
Special equipment: piping or zip-top bag, donut pan
1/2 cup
powdered sugar
2 tsp
milk
2 tbsp
rainbow sprinkles