INGREDIENTS
1 8 ounce package
(or 2 cups) elbow macaroni, cooked and drained
2 tbsp
butter
1 clove
garlic, crushed
1 tsp
onion powder
2 cups
whole milk
1/4 cup
all-purpose flour
6 cups
sharp cheddar cheese
2 cups
panko breadcrumbs
1/2 cup
butter, melted