Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
peanut butter (can substitute any nut butter)
1 cup
sugar
2
eggs
1 1/2 cups
chocolate chips (can substitute dairy-free chips)
2
ripe bananas
1 1/2 cups
oats (can substitute gluten-free oats)
1/2 cup
peanut butter (can substitute any nut butter)
1/4 cup
chocolate chips (can substitute dairy-free chips)
Preheat oven to 350 F.
Line one or two baking sheets with parchment paper.
Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
1
box yellow cake mix (can substitute a gluten-free and/or dairy-free mix)
1/2 cup
vegetable oil
2
eggs
2 cups
chocolate chips (can substitute dairy-free chips)
Preheat oven to 350 F.
Line one or two baking sheets with parchment paper.
Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.
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