Quick and Easy Slow Cooker Chicken Curry

INGREDIENTS

1 lb

chicken thighs, cut into 1″ cubes

1 lb

red or another waxy potato, cut into 1″ cubes

1 15 ounce can

diced tomatoes

3/4 cup

light cream or coconut milk

small onion, diced

1 tbsp

minced fresh ginger

1 tbsp

curry powder (see note)

1/2 tsp

salt

juice of 1 lemon, optional

1 cup

peas

4 cups

hot cooked rice, for serving