INGREDIENTS
1 cup
quinoa, rinsed and drained
1/3 cup
dried cranberries
Olive oil, for cooking
Small chunk of purple onion, thinly sliced
1
small bunch of kale, thinly sliced (discard the tough ribs)
Salt and pepper
1/2 cup
crumbled feta
1/4 cup
sliced or slivered almonds, toasted
Squeeze of lemon (optional)