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Quinoa Salad with Kale and Feta

Babble
  • minutes
  • Serves

INGREDIENTS

1 cup

quinoa, rinsed and drained

1/3 cup

dried cranberries

Olive oil, for cooking

Small chunk of purple onion, thinly sliced

1

small bunch of kale, thinly sliced (discard the tough ribs)

Salt and pepper

1/2 cup

crumbled feta

1/4 cup

sliced or slivered almonds, toasted

Squeeze of lemon (optional)