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Downright Drinkable Homemade Buttermilk Syrup

Jane Maynard
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter

1/2 cup

buttermilk (If you don’t have buttermilk, add 1/2 tablespoon of vinegar or lemon juice to your 1/2 measuring cup, then fill it the rest of the way with milk and let it sit for 5 minutes)

1 cup

sugar

1 pinch

salt

1/2 tsp

vanilla extract

1 tsp

baking soda