INGREDIENTS
1/2 cup
butter
1/2 cup
buttermilk (If you don’t have buttermilk, add 1/2 tablespoon of vinegar or lemon juice to your 1/2 measuring cup, then fill it the rest of the way with milk and let it sit for 5 minutes)
1 cup
sugar
1 pinch
salt
1/2 tsp
vanilla extract
1 tsp
baking soda