Orzo Salad with Cannellini Beans and Olives

package orzo pasta

chicken broth

– 15 oz can, rinsed and drained, black olives, roughly chopped

capers

pimento stuffed olives, roughly chopped

– 15 oz can, rinsed and drained Cannellini beans

large bunch of spring onions, sliced

large bunch of fresh flat leaf parsley, chopped

grape tomatoes, halved

feta cheese, crumbled

– 3 tablespoons olive oil