INGREDIENTS
1/2 cup
creamy peanut butter (or crunchy; if using natural style peanut butter make sure it is not oily)
1
small very ripe banana, mashed (about 1/3 cup)
1/3 cup
honey (or maple syrup or agave)
1/4 cup
unsweetened cocoa powder
1/4 cup
milk (coy, almond, soy)
3 cups
quick-cooking oats*
1/8 tsp
salt
1/3 cup
mini chocolate chips, optional