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Spinach Tomato Orzo Soup

Angie McGowan
  • minutes
  • Serves

INGREDIENTS

1

large onion, chopped

2 cloves

garlic, chopped

1 lb

spinach

1

– 15 oz can diced Italian tomatoes (with oregano and basil)

1 lb

package orzo pasta

2 qt

canned chicken or vegetable stock

2 qt

water

olive oil