INGREDIENTS
1/2 cup
mini marshmallows
1 pint
chocolate ice cream, softened
4
waffle bowls
8 oz
milk chocolate chips
1 cup
graham cracker crumbs (from 8 graham crackers)
12
Oreos (6 coarsely chopped, 6 pulsed into crumbs)
1 pint
vanilla ice cream, softened
4
waffle bowls
8 oz
white chocolate chips
1/2
cup mini chocolate chips
1 pint
caramel swirl or dulce de leche ice cream, softened
4
waffle bowls
8 oz
semi-sweet chocolate chips
1 cup
toasted coconut flakes (place coconut flakes on a baking sheet in a 350 F oven for 7-10 minutes, stirring occasionally, until golden brown)
1/4
cup caramel sauce