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Copycat Recipe: Homemade Choco Tacos

Sheri Silver
  • minutes
  • Serves

INGREDIENTS

1/2 cup

mini marshmallows

1 pint

chocolate ice cream, softened

4

waffle bowls

8 oz

milk chocolate chips

1 cup

graham cracker crumbs (from 8 graham crackers)

12

Oreos (6 coarsely chopped, 6 pulsed into crumbs)

1 pint

vanilla ice cream, softened

4

waffle bowls

8 oz

white chocolate chips

1/2

 cup mini chocolate chips

1 pint

caramel swirl or dulce de leche ice cream, softened

4

waffle bowls

8 oz

semi-sweet chocolate chips

1 cup

toasted coconut flakes (place coconut flakes on a baking sheet in a 350 F oven for 7-10 minutes, stirring occasionally, until golden brown)

1/4

 cup caramel sauce