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Apple Pumpkin Soup

Angie McGowan
  • minutes
  • Serves

INGREDIENTS

Method

1

. Preheat large soup pot. Drizzle with olive oil. Add diced onion, apples and a little kosher salt. Saute until onions are translucent. Add chicken or vegetable stock, apple sauce, and spices. Bring to a boil and cook until apples are very tender.