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Baked Coconut Shrimp

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

1 tbsp

lime juice

2 tsp

finely chopped fresh jalapeno pepper

1/2 cup

pineapple preserves

1 lb

uncooked large shrimp peeled and deveined SAVE $

2

egg whites

2 tbsp

cornstarch

2 cups

sweetened flaked coconut

1 person Recommend This Recipe