INGREDIENTS
1
head of Boston Lettuce, about 8 large leaves from the head for wraps
2 tbsp
olive oil
1 lb
Ground Chicken
1 cup
matchstick carrots
1 cup
chopped shitake mushrooms
1/2
onion, chopped
1 clove
garlic, chopped fine
1/4 cup
sliced almonds
2 tbsp
brown sugar
1 tbsp
white vinegar
1 tsp
sesame oil
2 tbsp
ketchup
1 tsp
freshly grated ginger
3 tbsp
soy sauce
3
green onions, chopped, for garnish
additional sliced almonds for garnish