Red Pepper Baked Brie Recipe

round of brie

package crescent rolls

red pepper and onion relish

crushed pineapple, drained

apple and pear slices for serving

Preheat oven to 350 degrees.

Place 1/2 of crescent rolls onto parchment lined cookie sheet. Flatten into square and seal edges.

Trim top covering off brie. Place brie on top of crescent roll square.

Mix red pepper and onion relish with pineapple. Pour onto top of brie.

Flatten and seal edges of remaining half of crescent rolls and place on top of brie.

Fold dough over brie and seal edges.

Bake at 350 degrees for 20 minutes.

Serve warm with apple and pear slices