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White Texas Sheet Cake

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 24

INGREDIENTS

1 cup

unsalted butter

1 cup

water

2 cups

all-purpose four

2 cups

white sugar

2

eggs (, beaten)

1/2 cup

sour cream

1 tsp

almond extract

1 tsp

baking soda

1 tsp

salt

Frosting:

1/2 cup

butter (, cubed)

1/4 cup

milk

4 cups

powdered sugar

1/2 tsp

almond extract