INGREDIENTS
1 cup
unsalted butter
1 cup
water
2 cups
all-purpose four
2 cups
white sugar
2
eggs (, beaten)
1/2 cup
sour cream
1 tsp
almond extract
1 tsp
baking soda
1 tsp
salt
Frosting:
1/2 cup
butter (, cubed)
1/4 cup
milk
4 cups
powdered sugar
1/2 tsp
almond extract