5-Ingredient, One-Pot Asian Noodles

You’ll need a half-pack of spaghetti noodles. Since we’re gluten-free, I used brown rice noodles. But really any will do. No need to hit the Asian section of your grocer. Plain, old spaghetti pasta works splendidly.

Directions:

. Place spaghetti, water, and peanut sauce in a large pot. Bring water to a boil over high heat.

Directions:

. Stir together until smooth. Serve and enjoy!